“Rule Number One; Only Use The Best Organic Scottish Salmon”

All our processes from husbandry to feed to stocking density and harvest activity are all closely monitored by both the UK’s leading Organic Standard (Soil Association). We follow a strict set of rules and regulations which allow us to market our product as “Organic” Only companies that adhere to all of the requirements in the standard are allowed to market their salmon as “Organic”.

A strict 100% Organic diet means that our Salmon never consume GMO’s or any artificial ingredients. The level of both Omegas 3 & 6 are exceptionally high and are close to the levels found in the Wild Atlantic Salmon.

In our sea cages the stocking density of the Salmon is no more than 10kg per m3 which represents 1% Salmon and 99% Sea Water. Conventional Salmon stocking densities are at least three times more. Our standard allows the fish plenty of room to grow and greatly reduces any impact on the environment.

There are only a handful of Farms that produce a true Certified Organic Salmon. Most of who focus on the production of conventional salmon where Organic represents a very small percentage of their overall production.

We are 100% focused on raising Organic Salmon. The result of which is an Organic Scottish Atlantic Salmon of exceptional quality and heritage.