Heritage, Quality, Tradition and Sustainability are the leading foundations that our Organic Smoked Scottish Salmon adheres to. Our smokehouse boast some of the hardest to achieve standards along with the exclusive Royal Warrant.

Our Isle of Skye Scottish Organic Salmon is received fresh and is cured by hand with pure sea salt and brown sugar and then are smoked in small batches using aged oak whisky barrels. Our Organic Smoked Scottish Salmon contain no artificial ingredients or preservatives.

Our cure times are no less than 24 hours and our smoke time approximately 36 hours. After the salmon comes out of the smoker it is left to “rest” for 48 hours which allows the exquisite buttery texture and the delicate oak smoke flavors to fully develop.

The end result is nothing short of exquisite! Our Organic Smoked Scottish Salmon is high in Omega 3’s and is Kosher Certified, Gluten & GMO Free.